4-Cheese Fondue

INGREDIENTS 1 clove garlic 4 ounces each cheese, shredded:       Side Hill Acres Goat Cheddar       Shtayburne Farm Mild Cheddar       Shtayburne Farm Sharp Cheddar 4 ounces Side Hill Acres fresh Chevre 1 cup Red Jacket Orchard Cider 3/4 cups Finger Lakes Dry Riesling 3 T Corn Starch 1…(Read More)