Smoked Cheddar Waffles

Ingredients:

  • 2 eggs
  • 1/2 cup + 2 Tbsp. milk
  • 1/4 cup melted butter
  • 1 tsp. salt
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 cup chopped green onion
  • 1/2 cup Shtayburne Farm Smoked Cheddar Cheese, shredded

Instructions:

  1. Whisk eggs in a mixing bowl.
  2. Whisk in milk, melted butter, and salt.
  3. Add the flour and baking powder. Stir until combined.
  4. Stir in green onion and cheese. Let sit for about 10 minutes.
  5. Grease and pre-heat your waffle maker.
  6. Bake waffles in waffle maker until golden brown.
  7. Enjoy!

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