Bacon Ranch Cheddar Cheeseball

Ingredients:

  • 2-8oz. packages cream cheese, at room temperature
  • 1 package ranch dip mix
  • 1/4 cup diced green onion
  • 1/2 cup shredded Shtayburne Farm Mild Cheddar
  • 1 cup bacon, crumbled and divided

 

Instructions:

  1. Place cream cheese in a medium-sized mixing bowl. Mix with a mixer until they are combined.
  2. Add in ranch dip mix and green onion. Mix well.
  3. Fold in shredded cheddar and 1/2 cup of bacon.
  4. Use your hands to form the mixture into a ball. Roll the ball in the remaining bacon.
  5. Refrigerate 1 hour before serving.
  6. Serve and enjoy!!!

Sharp Cheddar Pizza Dip

Ingredients:

  • 8oz. Cream Cheese, softened
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon basil
  • 2 cups mozzarella cheese, divided
  • 1/2 cup grated Shtayburne Farm Sharp Cheddar Cheese
  • 1/4 cup fresh parmesan cheese
  • 1 cup pizza sauce
  • Pepperoni slices to taste (approx. 1/4 cup)
  • Tortilla Chips for serving

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, oregano, basil, cheddar cheese, and 3/4 cup mozzarella cheese.
  3. Spread into a pie pan or casserole dish. Top cream cheese mixture with pizza sauce.
  4. Sprinkle remaining cheeses on top, followed by the pepperoni slices.
  5. Bake 25 minutes, or until bubbly and cheese is browned.
  6. Serve hot with tortilla chips.
  7. Enjoy!

4-Cheese Fondue

fondueINGREDIENTS
1 clove garlic
4 ounces each cheese, shredded:
      Side Hill Acres Goat Cheddar
      Shtayburne Farm Mild Cheddar
      Shtayburne Farm Sharp Cheddar
4 ounces Side Hill Acres fresh Chevre
1 cup Red Jacket Orchard Cider
3/4 cups Finger Lakes Dry Riesling
3 T Corn Starch
1 tsp sodium citrate (optional – but helps with melting)
2 T Kirsch or Pear Williams (distillate, not liquor)
INSTRUCTIONS
Rub a heavy (enamel) pan with a garlic clove.
Shred hard cheeses on a coarse grater.
Combine all cheeses, wine, cider, cornstarch and sodium citrate in the pan.
Slowly warm over medium heat for stir constantly.
When it comes to a boil, add the distillate and stir to incorporate.
Serve with apples, sliced raw veggies and cubed bread.
OPTIONS:
You can use all wine or all cider for the liquid.
You can use a crockpot instead of enamel pan.
SERVES: 5