Do you often have milk sit in your fridge until it goes bad on you? Milk is something you want to have on hand but it does have a fairly short shelf life. If you find yourself routinely throwing out milk that has gone bad I can help with that. Today I am going to…(Read More)
Crispy Buffalo Chicken Wings can be hard to accomplish but when you nail it they are delicious! So often attempts at homemade wings end in soggy skin, which is a crime when your talking about Chicken Wings. This recipe is easy and you will be producing flawless wings every time. Ingredients: 1 dozen chicken wing…(Read More)
Ingredients: 1 whole chicken 1 medium onion 3 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 2 tsp paprika 1/2 tsp pepper 1 tsp poultry seasoning Directions: Make sure your chicken is thawed completely. This can take…(Read More)
Would you like to purchase a whole chicken but think, “What on earth will I do with a whole chicken?” For most of us we are accustomed to buying our chicken from the grocery store, already cut up into pieces; breast meat, thighs, legs etc. It can be very overwhelming to deal with a…(Read More)
It’s soup season! In the summer months any kind of soup is off the menu as it’s just too warm. I’m always glad to add soups back into my menu planning when the cooler months come around. Soups are so simple, quick to make, and a good way to use up little…(Read More)
Ingredients 2 medium zucchinis, sliced into 1/8″ rounds Kosher salt and fresh ground black pepper 1 1/2 cups Shtayburne Farm Sharp Cheddar, shredded Ranch, for dipping Instructions Preheat oven to 400 degrees. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set…(Read More)
Mini Cheeseballs Fruit Anything else to make a balanced meal. Cheeseball Recipe 1 (8oz.) package cream cheese, softened 2 tablespoons green onion, finely chopped 1/2 cup crushed pineapple, drained 2 teaspoons dry ranch dressing mix 1 tablespoon dried chives 1/2 cup grated Shtayburne Cheddar Cheese 1/4 teaspoon salt 1/3 cup…(Read More)
Apple Cheddar Wraps Veggies and Dip Anything else to make a balanced meal. Wrap Ingredients Tortilla Cream Cheese Chopped Apples Shtayburne Farm Cheddar, shredded Spread a thin layer of cream cheese on the tortilla to hold everything together. Top with apples and cheddar. Wrap up and serve! ***There are so many variations to…(Read More)
Pizza Sandwich Pretzels Apple Slices Anything else to make a balanced meal. Pizza Sandwich Ingredients Bread Salsa or sauce of your choice Shtayburne Farm Pizza Jack Pepperoni ***There are so many variations to this lunch, and these posts are just to jumpstart the creative side of school moms! Enjoy…(Read More)
Cubed cheese and meat Crackers Carrots Anything else to make a balanced meal. Cube the meat and Shtayburne Farm Cheese of your child’s choice. Place on skewers or toothpicks. Send them off to school in no time with a yummy lunch! ***There are so many variations to this lunch, and these posts…(Read More)
Sandwich Veggies and Dip Anything else to make a balanced meal. Sandwich Ingredients Bread Mayo Meat of child’s choice Shtayburne Farm Cheese of child’s choice Lettuce ***There are so many variations to this lunch, and these posts are just to jumpstart the creative side of school moms! Enjoy…(Read More)
Ingredients: 2 eggs 1/2 cup + 2 Tbsp. milk 1/4 cup melted butter 1 tsp. salt 1 cup flour 1 tsp. baking powder 1/4 cup chopped green onion 1/2 cup Shtayburne Farm Smoked Cheddar Cheese, shredded Instructions: Whisk eggs in a mixing bowl. Whisk in milk, melted butter, and salt. Add the…(Read More)
Ingredients: 2 1/4 cups milk 2 cups (1/2 lb) dry macaroni 1 cup shredded Shtayburne Farm Garlic & Herb Jack 3/4 tsp. salt Pepper to taste Instructions: Combine the dry macaroni and 2 cups of milk in a medium pot. Place lid on top and bring to a boil over medium heat…(Read More)
Ingredients 10 small soft flour tortillas 2 1/2 cups cooked and shredded chicken 3 cups Shtayburne Farm Extra Sharp cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 4 oz. can diced green chilies (optional) Directions Preheat oven to 350 degrees. Combine shredded chicken and 1 cup of…(Read More)
Ingredients: 2-8oz. packages cream cheese, at room temperature 1 package ranch dip mix 1/4 cup diced green onion 1/2 cup shredded Shtayburne Farm Mild Cheddar 1 cup bacon, crumbled and divided Instructions: Place cream cheese in a medium-sized mixing bowl. Mix with a mixer until they are combined. Add in…(Read More)
Ingredients: 8oz. Cream Cheese, softened 1/2 teaspoon dried oregano 1/4 teaspoon basil 2 cups mozzarella cheese, divided 1/2 cup grated Shtayburne Farm Sharp Cheddar Cheese 1/4 cup fresh parmesan cheese 1 cup pizza sauce Pepperoni slices to taste (approx. 1/4 cup) Tortilla Chips for serving Instructions: Preheat oven to 350…(Read More)
INGREDIENTS 1 clove garlic 4 ounces each cheese, shredded: Side Hill Acres Goat Cheddar Shtayburne Farm Mild Cheddar Shtayburne Farm Sharp Cheddar 4 ounces Side Hill Acres fresh Chevre 1 cup Red Jacket Orchard Cider 3/4 cups Finger Lakes Dry Riesling 3 T Corn Starch 1…(Read More)