Bacon Ranch Cheddar Cheeseball

Ingredients:

  • 2-8oz. packages cream cheese, at room temperature
  • 1 package ranch dip mix
  • 1/4 cup diced green onion
  • 1/2 cup shredded Shtayburne Farm Mild Cheddar
  • 1 cup bacon, crumbled and divided

 

Instructions:

  1. Place cream cheese in a medium-sized mixing bowl. Mix with a mixer until they are combined.
  2. Add in ranch dip mix and green onion. Mix well.
  3. Fold in shredded cheddar and 1/2 cup of bacon.
  4. Use your hands to form the mixture into a ball. Roll the ball in the remaining bacon.
  5. Refrigerate 1 hour before serving.
  6. Serve and enjoy!!!

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