Bacon Ranch Cheddar Cheeseball

Ingredients:

• 2-8oz. packages cream cheese, at room temperature
• 1 package ranch dip mix
• 1/4 cup diced green onion
• 1/2 cup shredded Shtayburne Farm Mild Cheddar
• 1 cup bacon, crumbled and divided

 

Instructions:

1. Place cream cheese in a medium-sized mixing bowl. Mix with a mixer until they are combined.
2. Add in ranch dip mix and green onion. Mix well.
3. Fold in shredded cheddar and 1/2 cup of bacon.
4. Use your hands to form the mixture into a ball. Roll the ball in the remaining bacon.
5. Refrigerate 1 hour before serving.
6. Serve and enjoy!!!