Shtayburne Farm is a family-owned Finger Lakes dairy farm with over four generations of experience in dairy farming. We control every aspect of our cheese creations. We grow the crops, milk the cows and process and package the cheese.
Our farmstead cheeses are made in small batches. Attention is given to every detail of our handcrafted cheeses. Some of our select cheddars are then hand waxed.
On our grounds you’ll find:
- A working dairy farm
- Over 60 head of milk cows
- A cheese processing facility
- On farm cheese shop and tasting room
- Rich, lush fields
All of our cheese is made with fresh pasteurized milk. The fifteen blends of Cheddar and Monterey Jack can be seen on our product page. They include jalapeno monterey jack and sharp cheddar. All of our aged cheddar is hand waxed.