Shtayburne Farm is owned and operated by Lorin and Alicia Hostetler and family. The Hostetler family has been working with the land and cows for over four generations. In 2010 we added a creamery and farm store to our family farm. We control every aspect of our cheese creations with great care and passion-from growing the crops and milking the cows, to our unique small batch processing.
Our farmstead cheeses are made in small batches. Attention is given to every detail of our handcrafted cheeses. Some of our select cheddars are then hand waxed.
On our grounds you’ll find:
- A working dairy farm
- Over 60 head of milk cows
- A cheese processing facility
- On-farm cheese shop and tasting room
- Rich, lush fields
All of our cheese is made with fresh pasteurized milk. The fifteen blends of Cheddar and Monterey Jack can be seen on our product page. They include jalapeno monterey jack and sharp cheddar.